Does Muscle Milk Contain A Dangerous Neuro-toxin

If you are at all interested in building more and bigger muscles then you are sure to have come across the nutrition supplement industry that promises all kinds of results and improvements by buying and taking their supplements. One of the latest is a product called Muscle Milk promoted by people like Adrian Peterson which supposedly has been created to be similar to human milk. The idea is that since babies who are fed breast-milk grow so quickly, adults can benefit from a product that has been created to mimic it. However there is a dangerous ingredient in muscle milk. This article will explain the danger, how you can avoid it and how you can easily build muscles with a particular natural diet.

First of all this article will not argue that Muscle Milk doesn’t work. It can be useful in helping your body to build muscle. The problem is that it causes dangerous side effects and that the same results can be attained with natural foods as explained later.

Muscle Milk contains MSG (mono-sodium glutamate), and this is a neuro-toxin. Now glutamate is a common neurotransmitter in our brain and is naturally occurring. Glutamate attaches itself to neurotransmitters and excites them so that they can function properly. But if your neurotransmitters get too excited then you will get damage occurring in your brain.

MSG is typically added to processed food in order to make it taste better. However when you consume it and cause it to overexcite your neurotransmitters they eventually die. That is why it is called and excitotoxin as it literally kills your brain by overexciting the neurotransmitters.

The FDA has a rule that if an ingredient is less than 99% pure glutamate them MSG does not have to be listen on the label. Now there are several ingredients that contain MSG for example, hydrolyzed vegetable protein, hydrolyzed protein, hydrolyzed plant protein, plant protein extract, sodium caseinate, calcium caseinate, yeast extract, hydrolyzed gelatin, hydrolyzed oat flower and many more. These are all hidden forms of MSG. Muscle Milk contains some of these ingredients including calcium caseinate, sodium caseinate, hydrolyzed gelatin. It also contain other ingredients that are bad for your health such as corn-syrup, artificial flavors, vegetable oils, cotton seed oil, partially hydrogenated palm oil (trans-fat). So if you look at the ingredients of this product you can see that the health costs far outweigh the health benefits.

So what do you do if you want to gain muscle in a healthy and sustainable way. For that we have to go back in time, many thousands of years before the invention of agriculture back to the palaeolithic era (the stone age). Although people in the stone age lived on average a short life this was due to dying in battle or during hunts and from wild animals. Otherwise they were in phenomenal shape. Just take a look at how hunter gatherer that still eat in traditional ways look. For example the Masai in Kenya, they don’t suffer from obesity, cancer, heart disease, they all look toned and muscular.

The fact is that humans evolved to live on meat, fish, fruit, eggs, vegetables and nuts. That is the optimal diet for our body and together with exercise will lead us to a toned and muscular body. Bread, pasta, rice and all other foods based on grains and processed ingredients cause obesity and disease. If you want to be toned and muscular and avoid diseases like Alzheimer’s, cancer, heart disease, coeliac disease and IBS then this is the optimal way to eat.

Developing Innovation In Uk Agriculture

Consumers would welcome anything that helps keep the weekly grocery prices under control as food prices continue to rise while incomes stagnate.

Farmers, also, have come under increasing pressure from volatile prices for their crops, the efforts of suppliers to keep prices low in the shops and the increasingly uncertain global weather.

At the same time they are asked to farm sustainably to protect the environment, produce more natural, chemical free food and equally to improve the yield from their land to meet the food needs of a larger global population.

In the UK, some East Anglian organic grain farmers have recently joined together in a contract with a company that needed a regular supply of food for its organically-reared pigs.

As one farmer said, it is very difficult to assess the market supply and demand particularly in the organic market and the arrangement they reached had several benefits.

It meant both buyer and sellers were no longer susceptible to the vagaries of the market and to stablise the prices right through to the retailer and share the costs. It also made it possible to make the whole supply chain from land to pig meat traceable and to reduce the carbon footprint by supplying to a local buyer.

It worked because all those involved knew each other and were in the same area, but there is no reason why the model could not be used by other farmers both in the UK and overseas.

Research in East Agnlia is also being carried out to identify the different genetic characteristics in various grain seeds. The aim is to find those that are better for growing in an area of increasing drought and are better protected against the new plant diseases that might arise. Cross breeding, for example, could then be used to produce a resilient variety suited to the local climate.

Other research that has been going on, mainly in the USA has been in providing better crop and land protection in a more natural way, as a substitute for the many now-discredited older generation of chemical fertilisers.

The range of innovations includes biopesticides, biofungicides and yield enhancers that are developed from natural sources and leave minimal residues in the land and in the crop. They will also help farmers to meet the growing demand for natural foods with less waste and less loss of the nutrition in their land

These new low-chem agricultural products are subject to careful testing and licensing before they are allowed onto the market and this can be an expensive and lengthy process, taking up to eight years in some cases because regulation is not yet standardised across individual countries, so they may need to be licensed separately in several places.

There are signs, however, that more effort is being put into innovation in the various aspects of food production to respond to the concerns of consumers on both price and food quality.

Developing A Path For Sustainable Agriculture Jay Biotech

Developing a path for sustainable agriculture in India: JAY BIOTECH
This is regarding the TV programme telecasted on June 24, 2012 Satyamev Jayate.
First of all I would like to thank Mr. Amir Khan for taking such an initiative for sustainable agriculture.
Jay Biotech  and Bafna farm, Pune is working on similar lines for the development of sustainable agriculture for different crops especially grapes. During the programme, one of the grape grower mentioned about the heavy uses of chemicals for commercial grapes and separate, non-chemical grape plot for own consumption. This is alarming. However, only 3-5% of the grapes produced in India are exported, while >95% grape production is used for local market. The uses of chemicals is restricted if the production is for export purpose to avoid pesticide residue problem. Still, every year around 7% of the samples could not be exported due to the pesticide residue problem.
But, the situation is different for grapes production for local purpose. As rightly mentioned in the program, there is no pesticide analysis of grapes (or other produce) which is being sold locally. Due to this, the farmer who produces the grapes for local market does not bother about pesticide(s) residues and uses exceeding doses even to that of the recommended by chemical pesticide company. Also, there was an alarming point during the discussions that chemical pesticide companies give incentives to distributor/dealer to sale their products in huge quantum with more benefits. This has created a mess for today’s situation of Kerala/Punjab. Cancer Train and endosulphan in mother’s milk are the threatening example for a human being.
However, now a day, there are so many farmers adopting the techniques of sustainable agriculture. One of the best examples is of Bafna Farm, Rahu, Pune, Maharashtra.
There are few highlighting points of Jay Biotech and Bafna farm, Pune
1.Uses of Bio / Organic products since 10 years for grape management
2.Application of Bio / Organic products increased while reduced uses of chemicals by 60%
3.Produced 2 crops of grapes in a year
4.Produced pesticide free grapes
5.Uses of reverse osmosis water for spraying in grapes to avoid human pathogens like Salmonella typhii and Escherichia coli
6.Trials of bio/organic products since 10 years for with the recommendations of National or International laboratories
7.Successful trials for mealy bug control are in progress in collaboration with National Chemical Laboratory, Pune using only biological products.
8.Visit of Department of Biotechnology (DBT) taskforce (Bio-agents for agriculture) Chairman, Advisor and members to Jay Biotech and Bafna farm to see bio-control of mealy bug of grapes since 3 years
9.Visit of ASDA (UK, Supermarket) team to discuss the method for production pesticide free grapes
During the show Mr. Amir Khan rightly told that the said situation cannot be changed in a day. One has to reduce the uses of chemical(s) by increasing the uses of bio/organic products for sustainable agriculture. As mentioned by Shree Hukumchandji (farmer from Rajasthan), for the first year farmer may have to bear the loss for the yield, but it cannot go beyond 10%. At Bafna farm similar practice were adopted with slow and steady increase of bio/organic products since 10 years. Due to the uses of bio/organic products the fertility of soil increased, pest(s) and pathogen(s) problem was reduced, able to produce 2 crops of grapes in year with zero pesticides. If ZERO pesticide is possible for such a sensitive grapes, then it can be possible for any agricultural crops.
Integrated pest management can be a best practice to resolve this issue. Slowly and steadily it can take to complete organic agriculture. Please follow the models of Organic Sikkim and Organic Bihar. Every farmer has to take the lesson from this show and should be a part of sustainable agriculture to develop sustainable agriculture all over India.

Career Opportunities And Challenges In The Agriculture Biotechnology Industry

Because of our ever-increasing population that is predicted to reach eight billion by 2020, the need for food will remain a top priority, transcending all socio and geo-political boundaries. The increased demand for food will call on agriculture, specifically, to act as the biggest source of industry. And with the increased demand for foodstuff, better-quality yield and huge agricultural output will be required. (Though there has been vast improvement in the sector thanks to the improved quality of seeds, pesticides, and fertilizers.)
This is where the agriculture biotechnologist steps in. Agricultural biotechnologists are professionals who provide a set of tools, which, if incorporated suitably with other technologies, can be used for the sustainable development of agriculture and the food industry as a whole.

Scope of the Agri-Biotech Industry

With increased R&D efforts in the agri-biotech industry, the scope of agriculture-based biotech work has become tremendous. Agriculture biotechnologists’ roles are multifarious. From being people with strong scientific expertise to being good administrators and good marketers with sharp business acumens and strong communication skills, the career options for an agri-biotechnologist are vast. Choosing the right avenue is the main priority.

Nature of the Job

Today, with modern technologies like micro propagation which allows for the multiplication of virus-free plants and tissue cultures, agriculturists have successfully combated natural hindrances to productivity such soil imbalances, crop diseases, and genetic breeding. Therefore, the agriculture-based biotech industry needs people who are qualified in the fields of molecular biology, plant transformation and tissue cultures, biochemistry, plant genetics, pathology, entomology, and agronomy for trait evaluation and integration.

Career Options for Agri-Biotechnologists

The field of agriculture-based biotechnology is evolving each day, offering numerous career options. Besides employing people for research and development, the industry also caters to various other agri-biotech-related fields including horticulture, floriculture, dairying, poultry farming, and fishery. Agri-based biotechnologists can also sharpen their academic skills by working with food processing or post-harvest technology, better known as genetically modified (GM) technology.

Career Challenges in the Agri-Biotech Industry

With growing consciousness of the ills of chemically treated foodstuff, changes in approaches to farming are taking place all over the globe. The stage has been set for the advent of bio-chemicals and bio-insecticides, biofertilizers, and biofuels. Agriculture-biotechnology careers are never short of challenges, both natural and man-made. For instance, in the next two-and-a-half decades alone, the world must produce the same amount of food or more than what it produced in the last 10,000 years.

For a biotechnologist, the challenge does not end with producing sufficient amounts of foodstuff. The challenge lies not only in meeting requirements within deadlines but, at the same time, causing minimal harm to the earth. Agriculture biotechnologists have to combat odds like the depletion of precious top-soil at the rate of seven percent in 10 years in order to fulfill the increasing water requirements which will have doubled by that time.

Other Career Options

Several other career openings are available for agri-business graduates. From the more general opportunities within the agricultural and land-based sectors such as equine management, animal science, and horticulture, to global buying and trading of agricultural produce, the opportunities are vast for agriculture biotechnologists.

Career Choices For Young Generations Is Agriculture Still A Viable Option

These days there are several career choices for younger generation, some of these industries are more lucrative than the others and even in this modern times industries such as agriculture and forestry is still an option. However, does a career in agriculture can be as satisfying in terms of prospects and salaries as one in finance, insurance or engineering? Career paths in agriculture have its own pros and cons and we shall investigate these in the following next chapters.

First of all let us start our investigation with the prospective salary conditions. Salaries in agriculture are clearly lower than in any high paying industries. This lower figure are supported with a higher job security; large business entities working in this field are often enjoy continuous government funding in order to compensate the high business risks associated with animal husbandry and crop production such as weather conditions, pests and various diseases. Hence, being employed in a private agricultural business entity the employees can always feel the protective hands of the government yet not in that extent as those employed in the public sector.

People working in agriculture also enjoy a very healthy lifestyle involving long walks in the countryside and generally being outdoors on a regular basis. Those who are employed in finance and insurance spend weeks and months in overcrowded office environment surrounded by fluorescent lights and flickering screens. This sort of environment combined with high stress can often lead to serious health implications thus making a career in the agriculture seeming more valuable than are those in the highflying investment banking.

Should you become fed up with the work in rural settings you can always move to your nearby city and try to find another job there; with your skills you gained being in the management in an agricultural enterprise means that you have acquired a good set of transferable skills. These will always valued well in other industries as well thus you can be sure that a career change will not mean a great difficulty for you at all.

Last but not least, working in the agriculture naturally brings you in the heart of many small rural communities meaning that you will be socially accepted and you can be a useful part of such a community. Working in an office of a multi-national IT-firm can leave you with a strange feeling that you are not more than a number on a spreadsheet.

Having investigated several attributes of an agriculture-related career it is easy to accept that in contrast of lower salaries there are plenty of advantages making this career choice more valuable than the rest. Also, if you are still concerned because of lower salary prospects you can be assured; living in the country is always cheaper than living in a large city, so at the end the day your salary might even have a positive balance compared to one of an IT-executive.

Career In Agriculture And Forestry

India is a land, which is famous for its food and the agricultural services provided to the whole world. The farm lands of India not only serve the people of India, but people from different parts of the world, are dependent on the food from India. There are many food items, which are abundant in India, and the quality is also matchless, due to which it is exported outside the country also. The food production in India is in the blood of almost every man of India and to make the urban students aware of this; many colleges in India have started courses in agriculture and forestry. All the villagers and the rural people of the country, has agriculture and farming as the main sources of income, and taking education in these fields, further add to the ways and the sources by which they can add to their financial status.

The technological advances in todays scientific world have a major role to play in the agricultural developments in the country. The students these days are getting more attracted towards nature and the forces behind it. They have this certain aim to give an edge to the food production practises by adding to their growth. The quality and the quantity of the food production both can be affected by the use of advanced technologies in the fields of agriculture and forestry. People in the rural world are aware of the factors contributing towards the growth of the food and other agricultural products. All these practises and knowledge has been getting transferred from ages, but to know the latest developments, which can add on the growth of the agricultural products, one needs to educate himself, in the courses of agriculture and forestry provided in the colleges of India.

There are many colleges in India, which provide agricultural and forestry colleges in India. Few of the Colleges for agriculture and forestry in India, are :

College of Agriculture, Hissar

Indian Institute of Forest Management, Bhopal

Orissa University of Agriculture and Technology, Bhubaneshwar

North-Eastern Hill University School of Agricultural Science and Rural Development, Nagaland

Indian Agriculture Research Institute, New Delhi

College of Agriculture, Ludhiana

Forestry Research Institute, Dehradun

JawaharlaNehru Krishi Vishwavidyalaya, Jabalpur

College of Agricultural and Regional Research Station, Karnatak

Marathwada Krishi Vidyapeeth, Parbhani

National Institute of Agricultural Extension Management, Hyderabad

Tamilnadu Agricultural University , Coimbatore

HN Bahuguna Garhwal University, Srinagar

National Dairy Research Institute, Karnal

West Bengal University of Animal and Fishery Sciences, Kolkata

Not only the people living in the rural India, but people from the urban areas are also seen taking interest in the courses in agriculture and forestry. Increasing awareness about the environment protection and the benefits of scientific developments in the agricultural field has made the students take more interest in such courses. For taking admission in these courses, a student needs to have science background in his senior secondary examinations. Agricultural and forestry colleges in India are present in almost every part of the world, to provide easy access to the students for the course of their choice. The admission criteria of the colleges in India differ according to the standards and the availability of seats for the particular course.

The different variety of seeds and the agricultural practices taught in the colleges of India, certainly adds to the growth of the agricultural sector in the country. India is a country, which is largely dependent in the agricultural and the farming industry for its finances. A large number of people of India are employed in this sector and development in this sector, will surely lead to a recognisable growth in the overall economic growth. So, courses in the agricultural and the forestry subjects will help in the countrys growth and development.

Studies Interest Agriculture Able to Help Educate Yourself

Agriculture is a diverse field. You can enjoy learning or teaching in every part of the world. Education involves understanding the nature of farming. With the help of education, cultivating students can acquire the knowledge to work for the production of food and fiber. There are a variety of graduate programs in agriculture offered by different countries. It has a period of three to four years. In developed countries, people need a higher standard of food products. There is also emphasis on the integration between production and sustainable environmental protection. Learning about agriculture means learning about all these things in theory and through exposure to public life and experiences of ordinary people.

Contents Of The Courses

The courses on agriculture and aquaculture are scientifically designed to impart knowledge and give students adequate experience to help them to think constructively. The course content area covers various branches such as agriculture, horticulture, forestry, and natural resource management. All these branches have several courses of specialization include food science, microbiology, food processing, wine science, plant breeding and nutrition, and the fundamental ground. There are various courses in the field of food economics and marketing of agricultural management as well. Students of this program requires the support of books and other reading materials. Books on agricultural programs are easily available on the Internet. To save money, students can also go to the second hand book. There are several online stores that offer second hand books on different education topics.

Why Choose Agriculture As A Career?

1. The program on agriculture and aquaculture are designed in an interesting way and teaches on various topics.
2. The course comprises basic studies of different plant and animal life sciences and also provide high end specialty skills needed to run a large business enterprise.
3. A student of the course of cultivation learn not only about plants but also on computer science, marketing, economics, engineering and finance.
4. Agriculture is the obvious choice of many students. Agricultural students have different career choice: a person can apply for jobs in the agricultural department of government or commercial job search related to farming and agriculture.

Agriculture and farming is not just about plants and food grains. It contains an interesting study fiber products such as wool and cotton, soil science that includes the study of a variety of techniques to increase the production of land and various other areas of the agricultural branch. A comprehensive course on the farm will prepare students to take a job anywhere in the world because it will offer global exposure to various techniques and fundamentals. Most universities have entrance examinations for these courses. If you are interested in joining agricultural courses, books available at your local bookstore or online bookstore. Agriculture is a science that is amazing – you can learn the techniques applied and innovative technology behind major agricultural products with the help of these books.

Learning about Agricultural means learning about all the things in theory and through exposure to public life and experiences of ordinary people.